Welcome to Jim's Restaurant

A taste of Valtellina

The Pini family and his staff welcome you with a smile to offer you an unforgettable stay in what, for more than fifty years, has been a reference point of Valtellinese hospitality. The passionate Chef Zeno Bernasconi and his kitchen brigade have brought freshness to the Restaurant Jim’s menu, while maintaining a high level of quality and renewing the link with the territory.

Pizzoccheri Alla Valtellinese Hotel Sassella Ristorante Jim Grosio

Ristorante Jim Menu Degustazione Buon Ricordo

If you choose this special menu you'll receive as a lasting souvenir our inscribed ceramic plate of Solimene Ceramics. Download the menu

Our Menu that varies according to seasonal products Download the menu

Our dessert menu presents a careful selection of classic and innovative creations to delight every palate. Download the menu

Our wines

Giuseppe Caspani and the young sommelier Luca Carnini are always up to date on news and with great passion they choose for you the wines with the best quality/price ratios, as well as some essential gems. Thanks to patient work spanning over fifty years (in 1971 Jim was the youngest sommelier in Italy with an AIS membership) today we are able to offer you an extraordinary wine list with 400 labels, with a wide choice of Valtellina wines, which do not only come from the best-known wineries, but also from small producers. The national bottles are the result of a careful selection from the most representative wineries of each Italian region. A touch of internationality is given by the Swiss labels, the French Château and the best Champagnes.

Scarica la carta dei vini